• CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide
  • CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide
CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide

CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide

Product Details:

Place of Origin: China
Brand Name: Heyi
Certification: ISO 9001/ISO 14001/ISO 45001
Model Number: 2% SL

Payment & Shipping Terms:

Minimum Order Quantity: 1000L
Price: Negotiable
Packaging Details: 200ml,250ml,500ml,1L,5L with COEX bottles
Delivery Time: 15-20 work days
Payment Terms: L/C, D/P, T/T
Supply Ability: 1000L per week
Get Best Price Contact Now

Detail Information

Color: Brown Appearance: Liquid
Application: Fungicide Storage: Keep In Cool And Dry Place
Sample: Free Sample For Quality Test Density: 1.01 G/cm3
Usage: Spraying Certification: ICAMA
High Light:

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Product Description

CAS 6980-18-3 Bacterial Disease Vegetable 2% SL Kasugamycin Fungicide Pesticide

 

KASUGAMYCIN 2% SL Fungicide Control Bacterial Disease In Vegetable

 

 

Specification of kasugamycin 2% SL

prevent and control harmful fungus

high effective, low poisonous and environment safety

green agricultural chemicals

 


Usage characteristic


Special Sterilizing Mechanisation:Non-resistance to drugs,high preventing and treatment effect on the disease which have resistance to drug.

Sterilizing broad spectrum,high efficient and long valid: comprehensive preventing and treatment effect,being effective within half an hour,and can be valid about 16 days.

High safety:Non-stimulated,protecting the leaf and fruit,especially for the young leaf and fruit

PH value is neutral with better blending character.It can be blended with most of pesticide.Before using,we suggest to make a experiment in order to make using procedure safely.

 

Product name kasugamycin 2%SL fungicide
General info Common name: Kasugamycin

ChemicalName: 3-O-[2-amino-4-[(carboxyiminomethyl) amino]-2, 3, 4, 6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol

Formula: C14H25N3O9

Molecular Weight: 415.82

CAS No.: 6980-18-3

Specification: 70%TC, 2%SL, 10%WP, 6%WP

Properties

Physical & Chemical Properties

Appearance: It’s hydrochloride in colorless acicular crysral.

Melting Point: 202-204°C.

Vapour Pressure :< 13nPa (25°C).

Density: 0.43g/cm3 (25°C)

Stability: Easliy soluble in water, micro-soluble in methanol.

Applications Kasugamycin can be used in plant production and medical treatment as a kind of antibiotic. It is active against a wide variety of clinically bacterial infection, especially to bacillus coli and bacillus pyocyaneus in medical treatment. It is a kind of fungicide when it is used in plant production, especially to rice blast, cucumber anthracnose, cucumber angular leaf spot, tomato gray mold, cabbage black rot, citrus gummosis and so on.
Specifications
Item Index
70%TC 60 g/L SL 10% WP
Appearance Off-White powder Brown liquid Off-white powder
A. I. Content, % 70.0 min 60.0 g/L min 10.0 min
Loss on drying, % 0.50 max 0.30 max 0.50 max
PH Value 3.0~6.0 4.5~7.5 5.0-8.0
Insoluble in Acetone, % 1.0 max ** **
Others ** Qualified Qualified

 

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