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6-Benzylamino-Purine 2% SL Synthetic PGR Growth Regulators
Product Details:
| Place of Origin: | China |
| Brand Name: | Heyi |
| Certification: | ISO 9001/ISO 14001/ISO 45001 |
| Model Number: | 2% SL |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1000L |
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| Price: | Negotiable |
| Packaging Details: | 200ml,250ml,500ml,1L,5L with COEX bottles |
| Delivery Time: | 15-20 work days |
| Payment Terms: | L/C, D/P, T/T |
| Supply Ability: | 1000L per week |
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Detail Information |
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| Product Name: | 6-benzylamino-purine 2% SL Plant Growth Regulator | Color: | White |
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| Appearance: | Liquid | Application: | Plant Growth Regulator |
| Storage: | Keep In Cool And Dry Place | Melting Point: | 233~235 °C |
| Sample: | Free Sample For Quality Test | Density: | 1.02 G/cm3 |
| Un No: | 3082 | Disease: | Quality Plant |
| High Light: | Synthetic PGR Growth Regulators,2% SL PGR Growth Regulators,6-Benzylaminopurine Synthetic Growth Regulators |
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Product Description
6-benzylamino-purine 2% SL PGR Synthetic Growth Regulators
6-benzylamino-purine 2% SL plant growth regulator control virus in fruit tree vegetable
Characterized by high efficiency, stability, low cost and ease of use, 6-ba is widely adopted and is a favorite cytokinin of tissue cultures. The main function of BA is to promote bud formation and also to induce callus. Can be used to improve the quality and yield of tea and tobacco; The freshness of vegetables and fruits and the cultivation of rootless bean sprouts improved the quality of fruits and leaves.
Cytokinin can be used in vegetable preservation. Cytokinin is an indispensable additional hormone in differentiation medium in tissue culture.
Cytokinin can also be used in fruit trees and vegetables, mainly to promote cell expansion, improve fruit setting rate, delay leaf senescence
Characterized by high efficiency, stability, low cost and ease of use, 6-ba is widely adopted and is a favorite cytokinin of tissue cultures. The main function of BA is to promote bud formation and also to induce callus. Can be used to improve the quality and yield of tea and tobacco; The freshness of vegetables and fruits and the cultivation of rootless bean sprouts improved the quality of fruits and leaves.
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